HEATING INSTRUCTIONS

HEATING INSTRUCTIONS

INSTRUCTIONS ON HOW TO HEAT AND SERVE

HIGH TEA MENU

SAVOURY

Coronation chicken and cucumber sandwich
Basil pine nut pesto, mozzarella and tomato on crostini
Mini pulled pork burger
Pumpkin and sage arancini

DESSERTS

Dark chocolate mousse tart with salted butter caramel & honeycomb
Passionfruit curd tart with brown sugar meringue
Flourless pistachio cake with raspberry cream, strawberry gel & pistachio praline
Fresh scones with Anathoth farm raspberry jam and fresh cream

Serve items at room temperature (except those listed below).

If you are not eating straight away, items can be stored in the fridge for up to 24 hours, but best consumed soon after your receive them