Soft sponge cake covered in chocolate and coconut with espresso buttercream topped with chocolate shards and seasonal berries!

*Please note whilst we require a minimum of 60 hours notice for this product we can sell out prior to this time. 

All our products may contain traces of wheat/gluten, egg, dairy, soy, peanuts, tree nuts, sesame, seeds, garlic and onion.

Our products are made in a kitchen where allergens are used, and as such, we cannot guarantee that our products are completely free of all traces.

Caution should especially be taken for people who are highly sensitive or have severe allergies.

Should you have any questions please contact Mary's Team on (03) 9728 6435 or email us at eat@maryeatscake.com.au

Store in fridge and consume with in 24 Hours.

For serving and heating instructions click here.